Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans-Reference-Cited by-同舟云学术

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Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans

Published:2015-09-16 Issue:11 Volume:80 Page:H2597-H2602
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kashino Yasuaki¹,Murota Kaeko¹²,Matsuda Namiko¹,Tomotake Muneaki³,Hamano Takuya⁴,Mukai Rie¹,Terao Junji¹

Affiliation:

1. Dept. of Food Science; Inst. of Biomedical Sciences Tokushima Univ. Graduate School; Tokushima Univ; Tokushima 770-8503 Japan

2. Faculty of Science and Engineering; Dept. of Life Science, Kindai Univ; 3-4-1 Kowakae Higashi-Osaka 577-8502 Osaka Japan

3. Research & Development Inst; House Wellness Foods Corporation; 1-4 Takanodai Yotsukaido Chiba 284-0033 Japan

4. Central Research & Development Inst; House Foods Group Inc; 1-4 Takanodai Yotsukaido Chiba 284-0033 Japan

Funder

Ministry of Agriculture, Forestry and Fisheries, Japan

Publisher

Wiley

Subject

Food Science

Reference24 articles.

1. Lowering effects of onion intake on oxidative stress biomarkers in streptozotocin-induced diabetic rats;Azuma;J Clin Biochem Nutr,2007

2. Dietary factors affecting polyphenol bioavailability;Bohn;Nutr Rev,2014

3. Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase;Day;FEBS Lett,2000

4. Enriched cereal bars are more effective in increasing plasma quercetin compared with quercetin from powder-filled hard capsules;Egert;Brit J Nutr,2012

5. Onions - a global benefit to health;Griffiths;Phytother Res,2002

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1. The Anti-Diabetic Effects of Medicinal Plants Belonging to the Liliaceae Family: Potential Alpha Glucosidase Inhibitors;Drug Design, Development and Therapy;2024-08

2. Potential Role of Quercetin Glycosides as Anti-Atherosclerotic Food-Derived Factors for Human Health;Antioxidants;2023-01-23

3. Urinary excretion of organosulfur compounds after acute ingestion of black onion;Food & Function;2023

4. Lowering effect of combined sweet potato and onion intake on plasma quercetin concentration and underlying mechanism involving intestinal β-glucosidase activity;Bioscience, Biotechnology, and Biochemistry;2022-09-14

5. Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products;Food Chemistry;2020-07

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