Determination ofTert-Butylhydroquinone in Vegetable Oils Using Surface-Enhanced Raman Spectroscopy-Reference-Cited by-同舟云学术

Determination ofTert-Butylhydroquinone in Vegetable Oils Using Surface-Enhanced Raman Spectroscopy

Published:2014-05-01 Issue:6 Volume:79 Page:T1225-T1230
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Pan Yun¹,Lai Keqiang¹,Fan Yuxia¹,Li Chunying¹,Pei Lu¹,Rasco Barbara A.²,Huang Yiqun¹²

Affiliation:

1. College of Food Science and Technology; Shanghai Ocean Univ; Nr. 999 Hucheng Huan Rd., LinGang New City Shanghai 201306 P. R. China

2. School of Food Science; Washington State Univ; Pullman WA 99164 USA

Publisher

Wiley

Subject

Food Science

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5. European Union (EU) 2006 Directive 2006/52/EC Amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:204:0010:0022:EN:PDF

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