Ultrasensitive SERS quantitative detection of antioxidants via diazo derivatization reaction and deep learning for signal fluctuation mitigation
-
Published:2024-05
Issue:
Volume:313
Page:124086
-
ISSN:1386-1425
-
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
-
language:en
-
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Author:
Li Wenhui,
Chen Yingxin,
Li Xin,
Zhong Yi,
Xu Pei,
Teng YuanjieORCID
Reference45 articles.
1. Concept, mechanism, and applications of phenolic antioxidants in foods [J];Zeb;J. Food Biochem.,2020
2. Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives [J];Carocho;Trends Food Sci. Technol.,2018
3. Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review [J];Bensid;Crit. Rev. Food Sci. Nutr.,2022
4. Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites [J];Jakobek;Crit. Rev. Food Sci. Nutr.,2023
5. Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ [J];de Jesus;Fuel,2020