Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ-Reference-Cited by-同舟云学术

Thermal behavior and polymorphism of the antioxidants: BHA, BHT and TBHQ

Published:2020-10 Issue: Volume:278 Page:118298
ISSN:0016-2361
Container-title:Fuel
language:en
Short-container-title:Fuel

Author:

de Jesus J.H.F.,Ferreira A.P.G.,Szilágyi I.M.,Cavalheiro E.T.G.

Funder

FAPESP

CNPq

CAPES

Publisher

Elsevier BV

Subject

Organic Chemistry,Energy Engineering and Power Technology,Fuel Technology,General Chemical Engineering

Reference35 articles.

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2. Union European. Directive 2009/30/EC of the European Parliament and of the Council of 23 April 2009 2009.

3. Fuel additives;Jääskeläinen;DieselNet Technol Guid,2020

4. Union E. Regulation (EC) No 1333/2008 of the European Parliament and of the Council 2008.

5. Mechanisms of antioxidants in the oxidation of foods;Choe;Compr Rev Food Sci Food Saf,2009

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