Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02473-2.pdf
Reference51 articles.
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1. A simple UiO-66-NH2@MWCNTs-COOH based electrochemical sensor for the sensitive detection of tert-butylhydroquinone in edible oils;Microchemical Journal;2024-10
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