Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N ‐Nitrosodiethylamine In Vitro
Author:
Affiliation:
1. College of Light Industry and Food EngineeringSichuan Univ. Chengdu 610065 P. R. China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14737
Reference34 articles.
1. Simulation and optimisation of spiral-wound reverse osmosis process for the removal of N -nitrosamine from wastewater
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4. Evaluation of antioxidant and anti-initiating activities of crude polyphenolic extracts from seedless and seeded Indian grapes
5. Relevance of nitrosamines to human cancer
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