Extraction Conditions Affect the Immunoreactivity of Peanut Allergens-Reference-Cited by-同舟云学术

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Extraction Conditions Affect the Immunoreactivity of Peanut Allergens

Published:2019-07-30 Issue:8 Volume:84 Page:2357-2363
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sharma Girdhari M.¹^ORCID,Chatim Ajay²,Ferguson Martine³,Williams Kristina M.¹

Affiliation:

1. Center for Food Safety and Applied NutritionFood and Drug Administration Laurel MD

2. Joint Inst. for Food Safety and Applied NutritionUniv. of Maryland College Park MD

3. Center for Food Safety and Applied NutritionFood and Drug Administration College Park MD

Funder

U.S. Food and Drug Administration

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14712

Reference23 articles.

1. Increasing extractability of protein for allergen detection after food processing

2. Effects of Microwave and Ultrasound Assisted Extraction on the Recovery of Soy Proteins for Soy Allergen Detection

3. Specific allergen profiles of peanut foods and diagnostic or therapeutic allergenic products

4. Impact of Thermal Processing on ELISA Detection of Peanut Allergens

5. OR077 The prevalence of nut and seafood allergies among adults in the United States;Gupta R.;Annals of Allergy, Asthma & Immunology,2017

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An immunochromatographic assay utilizing magnetic nanoparticles to detect major peanut allergen Ara h 1 in processed foods;Food Chemistry;2022-05

2. Doses of Specific Allergens in Early Introduction Foods for Prevention of Food Allergy;The Journal of Allergy and Clinical Immunology: In Practice;2022-01

3. A rapid lateral flow assay using immunomagnetic nanoparticles for detecting mango allergen residues in processed foods;Journal of Food Safety;2021-10-12

4. Perusal of food allergens analysis by mass spectrometry-based proteomics;Journal of Proteomics;2020-03

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