A rapid lateral flow assay using immunomagnetic nanoparticles for detecting mango allergen residues in processed foods-Reference-Cited by-同舟云学术

A rapid lateral flow assay using immunomagnetic nanoparticles for detecting mango allergen residues in processed foods

Author:

Tsai Wen‐Che¹,Yin Hsin‐Yi¹²,Lin Ya‐Ting¹,Liu Hung‐Jen³⁴⁵⁶,Tseng Cheng‐Yen⁷,Wen Hsiao‐Wei¹²⁸^ORCID

Affiliation:

1. Department of Food Science and Biotechnology National Chung Hsing University Taichung Taiwan

2. Food and Animal Product Safety Inspection Center National Chung Hsing University Taichung Taiwan

3. Institute of Molecular Biology National Chung Hsing University Taichung Taiwan

4. The iEGG and Animal Biotechnology Center National Chung Hsing University Taichung Taiwan

5. Rong Hsing Research Center for Translational Medicine National Chung Hsing University Taichung Taiwan

6. PhD Program in Translational Medicine National Chung Hsing University Taichung Taiwan

7. Department of Applied Chemistry Chaoyang University of Technology Taichung Taiwan

8. Graduate Institute of Food Safety National Chung Hsing University Taichung Taiwan

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

Reference40 articles.

1. The latex‐fruit syndrome: A review on clinical features;Blanco C.;Internet Symposium on Food Allergens,2000

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