Impact of Thermal Processing on ELISA Detection of Peanut Allergens-Reference-Cited by-同舟云学术

Impact of Thermal Processing on ELISA Detection of Peanut Allergens

Published:2013-04-08 Issue:24 Volume:61 Page:5649-5658
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fu Tong-Jen¹,Maks Nicole²

Affiliation:

1. Division of Food Processing Science and Technology, Institute for Food Safety and Health, U.S. Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60501, United States

2. Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304920h

Reference36 articles.

1. News Beyond Our Pages – July 2010

2. Fatalities due to anaphylactic reactions to foods

3. Further fatalities caused by anaphylactic reactions to food, 2001-2006

4. U.S. Food and Drug Administration. Food Allergen Labelingand Consumer Protection Act of 2004 (Title II of Public Law 108-282,Title II); available at http://www.fda.gov/food/labelingnutrition/FoodAllergensLabeling/GuidanceComplianceRegulatoryInformation/ucm106187.htm(accessed Oct 28, 2012) .

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