1. Department of Food Technology, Faculty of Science Chulalongkorn University Bangkok 10330 Thailand
2. Department of Chemical Engineering, Faculty of Engineering and Science Universitas Muhammadiyah Purwokerto Banyumas Central Java 53182 Indonesia
3. Emerging Process for Food Functionality Design (EPFFD) Research Unit, Department of Food Technology, Faculty of Science Chulalongkorn University Bangkok 10330 Thailand
4. Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of Engineering King Mongkut's University of Technology Thonburi Bangkok 10140 Thailand