The Salt Flip : Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in “Better‐for‐You” foods-Reference-Cited by-同舟云学术

The Salt Flip : Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in “Better‐for‐You” foods

Published:2020-08-10 Issue:9 Volume:85 Page:2902-2914
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Halim Jeremia¹,Bouzari Ali²,Felder Dan²,Guinard Jean‐Xavier¹^ORCID

Affiliation:

1. Department of Food Science and Technology University of California Davis California USA

2. Pilot R&D Berkeley California USA

Funder

Ajinomoto Health & Nutrition North America, Inc.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15354

Reference53 articles.

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2. Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts

3. Calcium diglutamate improves taste characteristics of lower-salt soup

4. Sodium regulation: Sensory aspects;Beauchamp G. K.;Journal of the American Dietetic Association,1982

5. Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing

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