Satiety Sensation and Its Associated Food Compositions and Flavors
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-51808-9_15
Reference86 articles.
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5. Su C, Menuz K, Carlson JR. Olfactory perception: receptors, cells, and circuits. Cell. 2009;139(1):45–59. https://doi.org/10.1016/j.cell.2009.09.015.
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