Effect of autoclave–cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat-Reference-Cited by-同舟云学术

Effect of autoclave–cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat

Published:2022-12-12 Issue:1 Volume:88 Page:315-327
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Xu Qinglian¹,Zheng Faying¹,Yang Ping¹,Tu Ping¹,Xing Yage¹^ORCID,Zhang Ping²,Liu Hong¹,Liu Xiaocui¹,Bi Xiufang¹^ORCID

Affiliation:

1. Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province College of Food and Bioengineering Xihua University Chengdu China

2. Huantai Biotechnology Co., Ltd. Chengdu China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16417

Reference71 articles.

1. Resistant Starch-rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization

2. Innovative value chain development of modified starch for a sustainable environment: A review;Ashok A.;International Journal of Polymer Science Engineering,2016

3. Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

4. Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot (Marantha arundinacea L) starch

5. Effect of Enzymatic Hydrolysis on Native Starch Granule Structure

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