Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry
Author:
Affiliation:
1. Food Science and Human Nutrition Dept.; Univ. of Florida; Gainesville FL 32611 USA
2. School of Forest Resources and Conservation; Univ. of Florida; Gainesville FL 32611 USA
Funder
Yeoman Fellowship Fund
Inst. of Food and Agricultural Sciences
Seafood Industry Research Fund
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14478/fullpdf
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5. Quality of reared gilthead sea bream (Sparus aurata) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach;Alexi;Aquaculture Research,2017
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