Antifungal, Mechanical, and Physical Properties of Edible Film ContainingWilliopsis saturnusvar.saturnusAntagonistic Yeast
Author:
Affiliation:
1. Dept. of Food Engineering, Faculty of Engineering; Sakarya Univ.; Sakarya Turkey
Funder
Sakarya Üniversitesi
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14062/fullpdf
Reference38 articles.
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3. Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids;Cagri;Journal of Food Science,2001
4. Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein-based edible casings;Cagri;Journal of Food Science,2003
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