Improvement of Fermented Chinese Cabbage Characteristics by Selected Starter Cultures
Author:
Affiliation:
1. College of Food Science and Engineering; Harbin Inst. of Technology; Harbin 150090 China
Publisher
Wiley
Subject
Food Science
Reference25 articles.
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3. PCR detection of psychrophilic Clostridium spp. causing ‘blownpack’ spoilage of vacuum-packed chilled meats;Broda;J Appl Microbiol,2003
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