Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference55 articles.
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3. Biochemical and genetic characterisation of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the family of pediocins;Aymerich;Appl. Environ. Microbiol.,1996
4. Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus;Barefoot;Appl. Environ. Microbiol.,1983
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