1. Graduation Program in Food Science and TechnologyState Univ. of Ponta Grossa Ponta Grossa Paraná 84030–900 Brazil
2. Semenov Inst. of Chemical PhysicsRussian Academy of Sciences Moscow 119991 Russia
3. Branch of Inst. of Natural and Technical SystemsRussian Academy of Sciences Sochi 354024 Russia
4. Dept. of ChemistryFederal Univ. of Santa Catarina Florianópolis Santa Catarina 88040‐900 Brazil
5. Author Granato is also with Food Processing and Quality, Innovative Food SystemProduction Systems Unit—Natural Resources Inst. Finland (Luke) Espoo FI‐02150 Finland