Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine
Author:
Affiliation:
1. College of Food Science and Engineering; Northwest A&F Univ.; Yangling 712100; Shaanxi; China
2. College of Horticulture, Northwest A&F University; Yangling 712100; Shaanxi; China
3. Hayat Abad Medical Complex Peshawar KPK; Pakistan; 25000
Publisher
Wiley
Subject
Food Science
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