1. Chemistry Department, Sciences and Arts Faculty, Celal Bayar University, Muradiye-Manisa, Turkey
2. Physic Department, Sciences and Arts Faculty, Celal Bayar University, Muradiye-Manisa, Turkey
3. National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
4. Food Technologies Department, Viticulture Research Institute, Manisa, Turkey