Phenolic Profiles, Antioxidant and Antimicrobial Activities of Pawpaw Pulp (Asimina triloba[L.] Dunal) at Different Ripening Stages-Reference-Cited by-同舟云学术

Phenolic Profiles, Antioxidant and Antimicrobial Activities of Pawpaw Pulp (Asimina triloba[L.] Dunal) at Different Ripening Stages

Published:2018-12-17 Issue:1 Volume:84 Page:174-182
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Nam Jin-Sik¹²³^ORCID,Park Seo-Yeon²,Oh Hye-Jun²,Jang Hye-Lim²,Rhee Young Ha³^ORCID

Affiliation:

1. Dept. of Food and Nutrition; Suwon Women's Univ.; 1098 Juseok-ro, Bongdam-eup Hwaseong-si Gyeonggi 18333 Republic of Korea

2. Food Analysis Research Center; Suwon Women's Univ.; 1098 Juseok-ro, Bongdam-eup Hwaseong-si Gyeonggi 18333 Republic of Korea

3. Dept. of Microbiology and Molecular Biology; Chungnam Natl. Univ.; 99 Daehak-ro Yuseong-gu Daejeon 34134 Republic of Korea

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14414/fullpdf

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