Effects of Pawpaw (<i>Asimina triloba</i>) Seed Extract on the Differentiation and Fat Accumulation of 3T3-L1 Cells under Different Glucose Conditions
Author:
Affiliation:
1. Department of Health and Nutrition, Faculty of Human Life Studies, University of Niigata Prefecture
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/69/1/69_53/_pdf
Reference41 articles.
1. 1) McLaughlin JL. 2008. Paw paw and cancer: annonaceous acetogenins from discovery to commercial products. J Nat Prod 71: 1311-1321.
2. 2) Zhao GX, Rieser MJ, Hui YH, Miesbauer LR, Smith DL, McLaughlin JL. 1993. Biologically active acetogenins from stem bark of Asimina triloba. Phytochemistry 33: 1065-1073.
3. 3) Wyatt GE, Hamrick JL, Trapnell DW. 2021. The role of anthropogenic dispersal in shaping the distribution and genetic composition of a widespread North American tree species. Ecol Evol 11: 11515-11532.
4. 4) Pomper KW, Lowe JD, Crabtree SB, Keller W. 2009. Identification of annonaceous acetogenins in the ripe fruit of the North American pawpaw (Asimina triloba). J Agric Food Chem 57: 8339-8343.
5. 5) Ratnayake S, Rupprecht JK, Potter WM, McLaughlin JL. 1992. Evaluation of various parts of the paw paw tree, Asimina triloba (Annonaceae), as commercial sources of the pesticidal annonaceous acetogenins. J Econ Entomol 85: 2353-2356.
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1. Asimina triloba (pawpaw) fruit extract suppresses adipocyte differentiation and lipogenesis-related protein expression in 3T3-L1 cells;Applied Biological Chemistry;2023-11-02
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