Identification of Microbial Profile of Koji Using Single Molecule, Real-Time Sequencing Technology-Reference-Cited by-同舟云学术

Identification of Microbial Profile of Koji Using Single Molecule, Real-Time Sequencing Technology

Published:2017-03-29 Issue:5 Volume:82 Page:1193-1199
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hui Wenyan¹,Hou Qiangchuan¹,Cao Chenxia¹,Xu Haiyan¹,Zhen Yi¹,Kwok Lai-Yu¹,Sun Tiansong¹,Zhang Heping¹,Zhang Wenyi¹

Affiliation:

1. Key Laboratory of Dairy Biotechnology and Engineering; Ministry of Education of P.R. China, Inner Mongolia Agricultural Univ.; Hohhot 010018 P. R. China

Funder

National Natural Science Foundation of China

China Agriculture Research System

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13699/fullpdf

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