Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing-Reference-Cited by-同舟云学术

Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing

Published:2023-11 Issue: Volume:173 Page:113488
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Guimei,Li Wenlong,Yang Ziyi,Liang Zihua,Chen Shiyun,Qiu Yijian,Lv Xucong^ORCID,Ai Lianzhong,Ni Li

Publisher

Elsevier BV

Subject

Food Science

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