Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing
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Published:2023-11
Issue:
Volume:173
Page:113488
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Chen Guimei,
Li Wenlong,
Yang Ziyi,
Liang Zihua,
Chen Shiyun,
Qiu Yijian,
Lv XucongORCID,
Ai Lianzhong,
Ni Li
Cited by
1 articles.
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