Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy
Author:
Affiliation:
1. Dept. of Physics and ControlSzent Istvan Univ. Budapest Hungary
2. Dept. of OenologySzent Istvan Univ. Budapest Hungary
Funder
European Social Fund
Magyar Tudományos Akadémia
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14956
Reference54 articles.
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