Interactions between risk assessors and risk managers during three major food incidents in Europe

Author:

Focker M.1ORCID,Borne B. H. P.1,Fischer M.2,Schuh E.2,Mader A.2,Andersson M. G.3,Ali B. M.1,Fels‐Klerx H. J.1ORCID

Affiliation:

1. Business Economics Group Wageningen University & Research Wageningen The Netherlands

2. German Federal Institute for Risk Assessment (BfR) Berlin Germany

3. Section for Environment and Feed Hygiene, Department for Chemistry Environment and Feed Hygiene, National Veterinary Institute (SVA) Uppsala Sweden

Funder

European Food Safety Authority

Publisher

Wiley

Subject

Food Science

Reference70 articles.

1. Communication inside Risk Assessment and Risk Management (COMRISK): Final report

2. BfR (Bundesinstitut für Risikobewertung). (2011a).Opinion No. 016/2011 of BfR of 31 May 2011. EHEC pathogen not yet typed: tomatoes cucumbers and salads should nonetheless continue not to be consumed raw.https://www.bfr.bund.de/cm/349/ehec_pathogen_not_yet_typed_tomatoes_cucumbers_and_salads_should_nonetheless_continue_not_to_be_consumed_raw.pdf

3. BfR. (2011b).Opinion No. 018/2011 of BfR of 6 June 2011: Sprouts and germ buds as possible cause for the EHEC infections: BfR supports Lower Saxony at the clarification.https://www.bfr.bund.de/cm/349/sprouts_and_germ_buds_as_possible_cause_for_the_ehec_infections_bfr_supports_lower_saxony_at_the_clarification.pdf

4. BfR. (2011c).Opinion No. 023/2011 of BfR of 5 July 2011: Relevance of sprouts and germ buds as well as seeds for sprout production in the current EHEC O104:H4 outbreak event in May and June 2011.https://www.bfr.bund.de/cm/349/relevance_of_sprouts_and_germ_buds_as_well_as_seeds_for_sprouts_production_in_the_current_ehec_o104_h4_outbreak_event_in_may_and_june_2011.pdf

5. BfR. (2011d).Opinion No. 031/2011 of BfR of 26 July 2011: Relevance of EHEC O104:H4 in fenugreek seeds which are processed into other foods than sprouts and germ buds.https://www.bfr.bund.de/cm/349/relevance_of_ehec_o104_h4_in_fenugreek_seeds_wich_are_processed_into_other_foods_than_sprouds_and_germ_buds.pdf

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