Risk Assessment Strategies for Contaminants in Seafood (RASCS)-Reference-Cited by-同舟云学术

Risk Assessment Strategies for Contaminants in Seafood (RASCS)

Published:2023-12 Issue:12 Volume:20 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Diogène Jorge¹,Campàs Mònica¹,Rambla Maria¹,Rahmani Djamel²,Reig Lourdes²,Ramirez Maria Saray²,Poyato Cristina²,Gil José Maria²,Marques António³,Costa Pedro³,Nunes Maria Leonor³,Cardoso Carlos³,Santos Marta³,Maulvault Ana Luísa³,Manganelli Maura⁴,Scardala Simona⁴,Testai Emanuela⁴,Hung Christine Yung⁵,Minnens Fien⁵,Verbeke Wim⁵,Dietrich Jessica⁶,Lohmann Mark⁶,Bodi Dorina⁶,Spielmeyer Astrid⁶,Arnich Nathalie⁷,Biré Ronel⁷,Sirot Véronique⁷,Thébault Anne⁷

Affiliation:

1. Institute of Agriculture and Food Research and Technology (IRTA) Spain

2. Centre de Recerca en Economia i Desenvolupament Agroalimentari (CREDA) Esteve Terrades 8 Spain

3. Avenida Alfredo Magalhães Ramalho Portugal

4. Istituto Superiore di Sanità (ISS) Environment and Health Dept.Viale Regina Elena Italy

5. Ghent University Belgium

6. German Federal Institute for Risk Assessment (BfR) Germany

7. de l'environnement et du travail (ANSES) France

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2023.EN-8419/fullpdf

Reference76 articles.

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3. Portuguese consumers' attitudes and perceptions of bivalve molluscs;Anacleto;Food Control,2014

4. Monitoring the Emergence of Algal Toxins in Shellfish: First Report on Detection of Brevetoxins in French Mediterranean Mussels;Amzil;Mar Drugs.,2021

5. Boase, N.J., White, M.P., Gaze, W.H., and Redshaw, C.H. (2019). Why don't the British eat locally harvested shellfish? The role of misconceptions and knowledge gaps. Appetite 143, 104352; https://doi.org/10.1016/j.appet.2019.104352.