Communication inside Risk Assessment and Risk Management (COMRISK): Final report-Reference-Cited by-同舟云学术

Communication inside Risk Assessment and Risk Management (COMRISK): Final report

Published:2020-07 Issue:7 Volume:17 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Andersson Mats Gunnar¹,Elving Josefine¹,Nordkvist Erik¹,Urdl Marcus¹,Engblom Linda¹,Mader Anneluise²,Altmeyer Sara²,Kowalczyk Janine²,Lahrssen‐Wiederholt Monika²,Tuominen Pirkko³,Joutsen Suvi³,Suomi Johanna³,Mikkelä Antti³,Hinkka Noora³,Siekkinen Kirsi‐Maarit³,der Fels‐Klerx H.J. van⁴,van den Borne Bart⁴,Ali Beshir⁴

Affiliation:

1. National Veterinary Institute (SVA) Sweden

2. Germany

3. Finland

4. Wageningen University The Netherlands

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2020.EN-1891/fullpdf

Reference16 articles.

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3. Commission Regulation (EC) No 1881/2006 of December 2006 setting maximum levels for certain contaminants in foodstuffs;Commission;Official Journal of the European Union,2006

4. EFSA , 2010. Guidance on human health risk‐benefit assessment of foods EFSA Scientific Committee, European Food Safety Authority (EFSA), Parma, Italy EFSA Journal 2010; 8(7):1673

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