Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in α-Lactalbumin by Alanine Scanning Analysis-Reference-Cited by-同舟云学术

Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in α-Lactalbumin by Alanine Scanning Analysis

Published:2016-09-07 Issue:10 Volume:81 Page:T2597-T2603
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yanjun Cong¹,Shengyun Zhou¹,Linfeng Li²

Affiliation:

1. Beijing Key Laboratory of Food Flavor Chemistry & Beijing Higher Inst. Engineering Research Center of Food Additives and Ingredients; Beijing Technology and Business Univ; Haidian District Beijing 100048 P. R. China

2. Dept. of Dermatology, Beijing Friendship Hospital; Capital Medical Univ; Xichen District Beijing 100050 P. R. China

Funder

Beijing Noval Star Plan of Science and Technology

Beijing Natural Science Foundation

National Science and Technology

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13425/fullpdf

Reference26 articles.

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4. Recombinant allergens for diagnosis and therapy of allergic disease;Chapman;J Allergy Clin Immunol,2000

5. Mutational analysis of major, sequential IgE-binding epitopes in αs1-casein, a major cow's milk allergen;Cocco;J Allergy Clin. Immunol,2003

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