Author:
Zeng Jianhua,Lin Kai,Zhang Xiaoqian,Zou Junzhe,Zhang Lanwei,Gong Pimin,Zhao Jinlong,Han Chunhua,Liu Yuhai,Yi Huaxi,Liu Tongjie
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Reduction of milk protein antigenicity by enzymatic hydrolysis and fermentation A review;Abd El-Salam;Food Reviews International,2021
2. Spectroscopic and docking studies on the interaction between caseins and β-carotene;Allahdad;Food Chemistry,2018
3. Anderson, R. J., Weng, Z., Campbell, R. K., & Jiang, X. (2005). Main‐chain conformational tendencies of amino acids. Proteins: Structure, Function, and Bioinformatics, 60(4), 679-689. 610.1002/prot.20530.
4. First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption;Baker;Maternal and Child Nutrition,2021
5. Assessment of IgE and IgG4 binding capacities of cow's milk proteins selectively altered by proteases;Charcosset;Journal of Agricultural and Food Chemistry,2016
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献