Assessment of IgE and IgG4 Binding Capacities of Cow’s Milk Proteins Selectively Altered by Proteases
Author:
Affiliation:
1. UMR Service de Pharmacologie et d’Immunoanalyse, CEA-INRA, Université Paris-Saclay, CEA de Saclay, F-91191 Gif-sur-Yvette, France
2. Pediatric Gastroenterology Service, Hôpital Necker Enfants Malades, F-75015 Paris, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01782
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