First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption

Author:

Baker Phillip12ORCID,Santos Thiago3,Neves Paulo Augusto3ORCID,Machado Priscila1,Smith Julie4ORCID,Piwoz Ellen5,Barros Aluisio J. D.3,Victora Cesar G.3,McCoy David6

Affiliation:

1. Institute for Physical Activity and Nutrition Deakin University Geelong Victoria Australia

2. School of Exercise and Nutrition Sciences Deakin University Geelong Victoria Australia

3. International Center for Equity in Health Federal University of Pelotas Pelotas Brazil

4. Research School of Population Health Australian National University Canberra Australian Capital Territory Australia

5. Bill and Melinda Gates Foundation, Seattle Washington USA

6. Centre for Primary Care and Public Health Queen Mary University London UK

Funder

World Health Organization

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Reference120 articles.

1. Milk and Social Media

2. Access to Nutrition Foundation. (2018).Access to Nutrition Index Global Index 2018. Retrieved fromhttps://accesstonutrition.org/index/global-index-2018/

3. Feeding of infants and young children in tsunami affected villages in Pondicherry;Adhisivam B.;Indian Pediatrics,2006

4. Annelies Allain: Pioneer of the International Code of Marketing of Breastmilk Substitutes

5. Maternal employment, breastfeeding, and health: Evidence from maternity leave mandates

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