First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption-Reference-Cited by-同舟云学术

First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption

Published:2020-11-03 Issue:2 Volume:17 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Baker Phillip¹²^ORCID,Santos Thiago³,Neves Paulo Augusto³^ORCID,Machado Priscila¹,Smith Julie⁴^ORCID,Piwoz Ellen⁵,Barros Aluisio J. D.³,Victora Cesar G.³,McCoy David⁶

Affiliation:

1. Institute for Physical Activity and Nutrition Deakin University Geelong Victoria Australia

2. School of Exercise and Nutrition Sciences Deakin University Geelong Victoria Australia

3. International Center for Equity in Health Federal University of Pelotas Pelotas Brazil

4. Research School of Population Health Australian National University Canberra Australian Capital Territory Australia

5. Bill and Melinda Gates Foundation, Seattle Washington USA

6. Centre for Primary Care and Public Health Queen Mary University London UK

Funder

World Health Organization

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.13097

Reference120 articles.

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4. Annelies Allain: Pioneer of the International Code of Marketing of Breastmilk Substitutes

5. Maternal employment, breastfeeding, and health: Evidence from maternity leave mandates

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