Modulating Whey Proteins Antigenicity with <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies-Reference-Cited by-同舟云学术

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Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies

Published:2024-06-28 Issue:27 Volume:72 Page:15198-15212
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Zhao¹^ORCID,Xu YunPeng¹,Li Xinling²,Chi Lei³,Li Yue³,Xu Chao³,Mu Guangqing¹^ORCID,Zhu Xuemei¹^ORCID

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China

2. Xinjiang Tianrun Biol Technol Co., Ltd., Urumqi 830011, China

3. Dalian Municipal Women and Children’s Medical Center Group, Dalian 116012, China

Funder

National Key Research and Development Program of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08874

Reference45 articles.

1. Food Allergy in Children: An Overview

2. Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review

3. Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria?

4. Study on enzymatic hydrolysis of soybean β-conglycinin using alkaline protease from Bacillus subtilis ACCC 01746 and antigenicity of its hydrolysates

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