Extraction and Isolation of β-Glucan from Grain Sources-A Review
Author:
Affiliation:
1. Dept. of Research; Hindustan Inst. of Technology and Science; Padur Chennai 603103 India
2. Dept. of Chemistry; Hindustan Inst. of Technology and Science; Padur Chennai 603103 India
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13765/fullpdf
Reference111 articles.
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3. Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures;Ahmed;Intl J Food Sci Technol,2009b
4. Extraction and characterization of β-G from oat for industrial utilization;Ahmed;Intl J Biol Macromol,2010
5. Analysis of total and insoluble mixed-linked (1→3),(1→4)-β-glucans in barley and oats;Aman;J Agric Food Chem,1987
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