Author:
Ahmad Asif,Muhammad A Faqir,Zahoor Tahir,Nawaz Haq
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Cited by
9 articles.
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1. Polysaccharide based nano materials: Health implications;Food Hydrocolloids for Health;2022-12
2. In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes;Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.;2021-12-01
3. Polysaccharides in food industry;Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications;2021
4. β-Glucan as a Food Ingredient;Biopolymers for Food Design;2018
5. Dietary Fibers in Modern Food Production: A Special Perspective With β-Glucans;Biopolymers for Food Design;2018