Nanoparticle‐stabilized encapsulation of borneol and citral: Physicochemical characteristics, storage stability, and enhanced antibacterial activities-Reference-Cited by-同舟云学术

Nanoparticle‐stabilized encapsulation of borneol and citral: Physicochemical characteristics, storage stability, and enhanced antibacterial activities

Published:2021-09-14 Issue:10 Volume:86 Page:4554-4565
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wang Wen¹²,Ren Zhihui³,Wang Li⁴,Cai Ying¹,Ma Hang⁵,Fang Liming²⁶,Su Jianyu¹²⁷

Affiliation:

1. School of Food Science and Engineering South China University of Technology Guangzhou China

2. Sino‐Singapore International Joint Research Institute Guangzhou China

3. Operation Development Center Haid Group Guangzhou China

4. College of Food Science South China Agricultural University Guangzhou China

5. Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy University of Rhode Island Kingston Rhode Island USA

6. School of Materials Science and Engineering South China University of Technology Guangzhou China

7. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15910

Reference40 articles.

1. Antimicrobial activity, cytotoxicity and chemical analysis of lemongrass essential oil (Cymbopogon flexuosus) and pure citral

2. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

3. Antibacterial Activity and Potential Application in Food Packaging of Peptides Derived from Turbot Viscera Hydrolysate

4. Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633

5. Determination and Correlation of Solubility of Borneol, Camphor, and Isoborneol in Different Solvents

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