Antibacterial Activity and Potential Application in Food Packaging of Peptides Derived from Turbot Viscera Hydrolysate-Reference-Cited by-同舟云学术

Antibacterial Activity and Potential Application in Food Packaging of Peptides Derived from Turbot Viscera Hydrolysate

Published:2020-08-25 Issue:37 Volume:68 Page:9968-9977
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bi Jingran¹²^ORCID,Tian Chuan¹²,Jiang Jinghui¹²,Zhang Gong-Liang¹²,Hao Hongshun¹²,Hou Hong-Man¹²

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People’s Republic of China

2. Liaoning Key Lab for Aquatic Processing Quality and Safety, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Liaoning Province

Liaoning Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03146

Reference38 articles.

1. Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review