Evaluation of Some Ingredients and Energy Content on Front‐of‐Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers-Reference-Cited by-同舟云学术

Evaluation of Some Ingredients and Energy Content on Front‐of‐Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers

Published:2019-07-24 Issue:8 Volume:84 Page:2269-2277
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Salazar Natalia A.¹²³,Fiszman Susana²^ORCID,Orrego Carlos E.¹,Tarrega Amparo²^ORCID

Affiliation:

1. Dept. de Ingeniería Química, Inst. de Biotecnología y AgroindustriaUniv. Nacional de Colombia Sede Manizales Campus la Nubia Km 7 Vía al Aeropuerto Manizales 170004 Colombia

2. Inst. de Agroquímica y Tecnología de Alimentos (IATA‐CSIC)Agustín Escardino 7. 46980 Paterna Valencia Spain

3. Facultad de Ciencias Naturales y MatemáticasUniv. de Ibagué Carrera 22 Calle 67 Ibagué 730001 Colombia

Funder

Departamento Administrativo de Ciencia, Tecnología e Innovación

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14726

Reference47 articles.

1. The Influences of Attitudes, Beliefs and Label Information on Perceptions of Reduced-fat Spread

2. Gender Differences in Food Choice and Dietary Intake in Modern Western Societies

3. Influence of package and health-related claims on perception and sensory acceptability of snack bars

4. Portion Size: What We Know and What We Need to Know

5. Consumer perceptions of satiety-related snack food decision making

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