Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging-Reference-Cited by-同舟云学术

Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging

Published:2020-03-17 Issue:4 Volume:85 Page:1231-1239
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Huang Jichao¹^ORCID,Guo Yuchen²,Hou Qin²,Huang Ming²³^ORCID,Zhou Xinghu³

Affiliation:

1. College of EngineeringNanjing Agricultural Univ. Nanjing Jiangsu 210095 People's Republic of China

2. Nanjing Innovation Center of Meat Products Processing, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, and College of Food Science and TechnologyNanjing Agricultural Univ. Nanjing Jiangsu 210095 People's Republic of China

3. Nanjing Huang Professor Food Technology Co., Ltd Nanjing Jiangsu 210095 People's Republic of China

Funder

The Key Technology Research of Chinese Traditional Food Industrialized Processing and Equipment Development

The Key technical research and development and industrialization demonstration of key yellow-feather chicken processing in Jiangsu Province

The Key Technology Innovation of Agricultural Industry of Nanjing Science and Technology Development Project

Innovation Platform Fund of Strategic New Industry

China Agriculture Research System

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15038

Reference51 articles.

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