1. Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes;Balamatsia;Food Chemistry,2007
2. Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat;Barakat;International Journal of Food Microbiology,2000
3. Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins;Bassey;Food Control,2021
4. Chapter 3 - specific spoilage organisms (SSOs) in fish;Boziaris,2017
5. Quantitative microbiological slaughter process analysis in a large-scale Swiss poultry abattoir;Buess;Food Control,2019