Optimization of ultrasonic‐assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology-Reference-Cited by-同舟云学术

Optimization of ultrasonic‐assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology

Published:2020-05-25 Issue:6 Volume:85 Page:1742-1751
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Chen Xiumin¹²³^ORCID,Ding Jian¹,Ji Dayi¹,He Suqun¹,Ma Haile¹²

Affiliation:

1. School of Food and Biological EngineeringJiangsu University 301 Xuefu Road, Jingkou District Zhenjiang Jiangsu 212013 P.R. China

2. Institute of Food Physical ProcessingJiangsu University 301 Xuefu Road, Jingkou District Zhenjiang Jiangsu 212013 P.R. China

3. International Research Center for Food Nutrition and SafetyJiangsu University Zhenjiang 212013 China

Funder

Senior Talent Startup Fund of Jiangsu University

Jiangsu Specially-Appointed Professor Program

Graduate Student Innovative Program of Jiangsu University

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15111

Reference35 articles.

1. Application of Taguchi design and response surface methodology for improving conversion of isoeugenol into vanillin by resting cells of Psychrobacter sp. CSW4;Ashengroph M.;Iranian Journal of Pharmaceutical Research,2013

2. Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology

3. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

4. Extraction of polyphenols from black tea – Conventional and ultrasound assisted extraction

5. A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea;Food Chemistry;2024-10

2. Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and application prospects;Food Control;2024-10

3. Characterization of Marigold Flower (Tagetes erecta) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying;Foods;2024-08-01

4. Two-pot optimization of nutrient sources to enhance antioxidants in Citrus reticulata peel powder through solid-state fermentation with Aspergillus niger CGMCC 3.6189;Food Bioscience;2024-06

5. Supercritical carbon dioxide and ethanol-assisted extraction of bioactive compounds from Bourbon, Catimor, and Caturra coffee pulp for maximized antioxidant and therapeutic properties;Future Foods;2024-06