Development of insect‐proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestation-Reference-Cited by-同舟云学术

Development of insect‐proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestation

Published:2020-09-03 Issue:10 Volume:85 Page:3363-3371
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kim Jungheon¹²,Yoon Chan Suk³,Lee Sang‐eun¹,Na Ja Hyun⁴,Han Jaejoon¹⁵^ORCID

Affiliation:

1. Department of Biotechnology, College of Life Sciences and Biotechnology Korea University Seoul Republic of Korea

2. SME Solution Center Korea Food Research Institute Wanju Republic of Korea

3. Agency for Korea National Food Cluster (AnFC) Iksan Republic of Korea

4. Division of Environmental Science and Ecological Engineering Korea University Seoul Republic of Korea

5. Department of Food Biosciences and Technology College of Life Sciences and Biotechnology, Korea University Seoul Republic of Korea

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15425

Reference49 articles.

1. Effect of surfactant in pasting characteristics of various starches

2. Synthesis and release studies of oil-containing poly(vinyl alcohol) microcapsules prepared by coacervation

3. Biological effects of essential oils – A review

4. Climate change and insect pest distribution range.

5. Essential oils: their antibacterial properties and potential applications in foods—a review

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1. Liabilities of essential oils as insect repellents;Current Opinion in Environmental Science & Health;2024-08

2. Chemical composition and biological efficacy of Acorus calamus (L.) rhizome essential oil on Sitophilus oryzae (L.), Rhyzopertha dominica (F.), and Oryzaephilus surinamensis (L.) as stored-grain protectants;Biocatalysis and Agricultural Biotechnology;2023-11

3. Identification of the major active compounds in cinnamon bark with Plodia interpunctella repellent properties and insect-proof activity of poly(vinyl alcohol), xanthan gum, and trans-cinnamaldehyde-based strips and sachets;Food Packaging and Shelf Life;2022-06

4. Development of a multilayer insect‐repelling film with trans‐anethole for the storage of almond flake cereal;Journal of Food Science;2022-05-31

5. Prospection of the use of encapsulation in food packaging;Comprehensive Reviews in Food Science and Food Safety;2022-04-16