Development of a multilayer insect‐repelling film with trans‐anethole for the storage of almond flake cereal-Reference-Cited by-同舟云学术

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Development of a multilayer insect‐repelling film with trans‐anethole for the storage of almond flake cereal

Published:2022-05-31 Issue:7 Volume:87 Page:2869-2878
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Choi Inyoung¹,Kim Seungyeon¹,Lee Jung‐Soo¹,Chang Yoonjee²^ORCID,Han Jaejoon¹³^ORCID

Affiliation:

1. Department of Biotechnology, College of Life Sciences and Biotechnology Korea University Seoul Republic of Korea

2. Department of Food and Nutrition Kookmin University Seoul Republic of Korea

3. Department of Food Biosciences and Technology, College of Life Sciences and Biotechnology Korea University Seoul Republic of Korea

Funder

Korea Forest Service

Rural Development Administration

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16192

Reference45 articles.

1. Preventing stored-product insect infestations in packaged-food products

2. Biological control and integrated pest management in organic and conventional systems

3. Lab-scale extraction of essential oils from Tunisian lemongrass ( Cymbopogon flexuosus )

4. Effect of oil lamination between plasticized starch layers on film properties

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