Effect of Thymol and Carvacrol Encapsulated in Hp‐Β‐Cyclodextrin by Two Inclusion Methods against Geotrichum citri‐aurantii-Reference-Cited by-同舟云学术

Effect of Thymol and Carvacrol Encapsulated in Hp‐Β‐Cyclodextrin by Two Inclusion Methods against Geotrichum citri‐aurantii

Published:2019-05-23 Issue:6 Volume:84 Page:1513-1521
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Serna‐Escolano Vicente¹,Serrano María²,Valero Daniel¹,Rodríguez‐López María Isabel³,Gabaldón José Antonio³,Castillo Salvador¹,Guillén Fabián¹,Zapata Pedro Javier¹,Martínez‐Romero Domingo¹^ORCID

Affiliation:

1. Dept. of Food TechnologyUniv. Miguel Hernández Ctra. Beniel km. 3.2 03312 Orihuela Alicante Spain

2. Dept. of Applied BiologyUniv. Miguel Hernández Ctra. Beniel km. 3.2 03312 Orihuela Alicante Spain

3. Dept. of Food Technology and NutritionUniv. Católica San Antonio de Murcia (UCAM) Avenida de los Jerónimos s/n 30107 Guadalupe Murcia Spain

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14670

Reference39 articles.

1. Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

2. Fungitoxic Activity of 12 Essential Oils against Four Postharvest Citrus Pathogens: Chemical Analysis of Thymus capitatus Oil and its Effect in Subatmospheric Pressure Conditions

3. Thyme essential oil as an alternative mechanism: biofungicide-causing sensitivity ofMycosphaerella graminicola

4. Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus

5. Antifungal activity of essential oils from several medicinal plants against four postharvest citrus pathogens;Bouchra C.;Phytopathologia Mediterranea,2003

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