Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference53 articles.
1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007
2. Chemical composition, antioxidant and anticandidal activities of essential oils from different wild Moroccan Thymus species;Alaoui Jamali;Chem. Biodivers.,2012
3. Phenological changes to the chemical composition and biological activity of the essential oil from Moroccan endemic thyme (Thymus maroccanus Ball);Alaoui Jamali;Ind. Crop. Prod.,2013
4. Antifungal activity of Moroccan plants against citrus fruit pathogens;Ameziane;Agron. Sustain. Dev.,2007
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