Screening of Oxygenated Aromatic Compounds for Potential Antifungal Activity against <i>Geotrichum citri-aurantii</i> through Structure–Activity Relationship Analysis-Reference-Cited by-同舟云学术

Screening of Oxygenated Aromatic Compounds for Potential Antifungal Activity against Geotrichum citri-aurantii through Structure–Activity Relationship Analysis

Published:2022-10-14 Issue:42 Volume:70 Page:13787-13795
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Che Jinxin¹,Pan Fei²,Chen Xiumei¹³,Zhang Yonghua¹,Tao Nengguo¹^ORCID,Fu Yishan⁴

Affiliation:

1. School of Chemical Engineering, Xiangtan University, Xiangtan411105, P.R. China

2. Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing100093, P.R. China

3. Postdoctoral Station of Chemical Engineering and Technology, Xiangtan University, Xiangtan, 411105Hunan, P.R. China

4. Faculty of Agriculture and Food, Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, 650500Yunnan, China

Funder

Education Department of Hunan Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04955

Reference40 articles.

1. Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle

2. Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii

3. Dimethyl Dicarbonate as a Food Additive Effectively Inhibits Geotrichum citri-aurantii of Citrus

4. Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus

5. Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

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