Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts
Author:
Affiliation:
1. Dept. of Food and Nutritional Sciences; Univ. of Shizuoka; Suruga-ku Shizuoka Japan
2. Analysis Dept; Eco Pro Research Co. Ltd; Shimizu-ku Shizuoka Japan
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13330/fullpdf
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4. Inhibitory effects of flavonol glycosides from Cinnamomum osmophloeum on inflammatory mediators in LPS/IFN-γ-activated murine macrophages;Fang;Bioorg Med Chem,2005
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