Computational Fluid Dynamics Approaches in Quality and Hygienic Production of Semisolid Low-Moisture Foods: A Review of Critical Factors
Author:
Affiliation:
1. Dept. of Nutrition and Food Science; Univ. of Maryland; College Park MD 20742 U.S.A
Publisher
Wiley
Subject
Food Science
Reference106 articles.
1. Factors influencing rheological and textural qualities in chocolate-a review;Afoakwa;Trends Food Sci Tech,2007
2. Flavor formation and character in cocoa and chocolate: a critical review;Afoakwa;Crit Rev Food Sci Nutr,2008
3. Comparison of rheological models for determining dark chocolate viscosity;Afoakwa;Intl J Food Sci Tech,2009
4. Physico-chemical, rheological, calorimetric and dielectric behavior of selected indian honey;Ahmed;J Food Eng,2007
5. Liquid fragility and the glass transition in water aqueous solutions;Angell;J Food Eng,1994
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Contact forces and motion behavior of non‐Newtonian fluid–solid food by coupled SPH–FEM method;Journal of Food Science;2023-05
2. Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods;Foods;2021-09-03
3. Renewable Syrup Derived from Sap of Oil Palm Trunk as an Alternative Novel Feedstock for Confectionery Product (Toffee);Sugar Tech;2020-07-25
4. Physicochemical characterisation of oil palm (Elaeis guineensis) trunk syrup from the sap of different storage period as potential sweetener;Journal of Food Measurement and Characterization;2019-01-02
5. Selective and concurrent detection of viable Salmonella spp., E. coli, Staphylococcus aureus, E. coli O157:H7, and Shigella spp., in low moisture food products by PMA-mPCR assay with internal amplification control;LWT;2017-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3