Selective and concurrent detection of viable Salmonella spp., E. coli, Staphylococcus aureus, E. coli O157:H7, and Shigella spp., in low moisture food products by PMA-mPCR assay with internal amplification control-Reference-Cited by-同舟云学术

Selective and concurrent detection of viable Salmonella spp., E. coli, Staphylococcus aureus, E. coli O157:H7, and Shigella spp., in low moisture food products by PMA-mPCR assay with internal amplification control

Published:2017-12 Issue: Volume:86 Page:586-593
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Shekar Aravind,Babu Litty,Ramlal Shylaja,Sripathy Murali Harishchandra,Batra Harshvardhan

Funder

Defence Research and Development Organisation

Publisher

Elsevier BV

Subject

Food Science

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