Two‐step biological approach for treatment of rapeseed meal-Reference-Cited by-同舟云学术

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Two‐step biological approach for treatment of rapeseed meal

Published:2020-02 Issue:2 Volume:85 Page:340-348
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Tie Yu¹^ORCID,Li Li¹,Liu Jun¹,Liu Chaolan²,Fu Junjie¹,Xiao Xiongjun¹,Wang Guoqiang³,Wang Jingfeng³

Affiliation:

1. College of Biotechnology EngineeringSichuan Univ. of Science and Engineering Yibin 644000 China

2. Antibiotics Research and Re‐evaluation Key Laboratory of Sichuan ProvinceSichuan Industrial Inst. of AntibioticsChengdu Univ. Chengdu 610052 China

3. HengfengHuaBang Biological Science and Technology Co., Ltd. Leshan 614000 China

Funder

Department of Science and Technology of Sichuan Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15011

Reference38 articles.

1. Comparative genomics of citric-acid-producing Aspergillus niger ATCC 1015 versus enzyme-producing CBS 513.88

2. THE ESTIMATION OF TRYPSIN WITH HEMOGLOBIN

3. Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

4. ChemInform Abstract: Solid-Phase Fermentation: Aerobic and Anaerobic

5. Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash

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1. Effects of replacing soybean meal with enzymolysis-fermentation compound protein feed on growth performance, apparent digestibility of nutrients, carcass traits, and meat quality in growing-finishing pigs;Journal of Animal Science and Biotechnology;2024-09-12

2. Effect of solid-state fermentation using Aspergillus oryzae and Aspergillus niger on bitter and bioactive compounds of Moringa oleifera seed flour;LWT;2024-09

3. Molecular Modification Strategies of Nitrilase for Its Potential Application in Agriculture;Journal of Agricultural and Food Chemistry;2024-07-01

4. Removal of phytic acid in protein via pretreatment of rapeseed meal;International Journal of Food Engineering;2024-02-09

5. Effect of fermented rapeseed meal on growth performance, nutrient digestibility, and intestinal health in growing pigs;Animal Nutrition;2023-12

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